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Doha: Following the tradition of celebrating holy month of Ramadan with fellow Qatari citizens and all the expatriates in the country, Oryx Rotana, Doha’s leading five-star luxury business hotels, has announced its delectable and exclusive range of cuisines. With this special offering, Oryx Rotana intends to share the pleasant time with its guests and visitors in addition to introducing them to the authentic charm of the Qatari hospitality in an upscale dining experience.
During the blessed month, Choices, Oryx Rotana’s renowned all day dining restaurant will offer an Iftar buffet inspired by the ancient Arab traveler “Ibn Battuta”. Guests can enjoy a unique variety of dishes from the Silk Road and voyages from South Asia, Middle East, Persia, Turkey all the way to Andalucia and North Africa. Embracing the most known adventures of Ibn Battuta, Choices will tour everyone’s palate through a diverse range of traditional Ramadan delicacies, live cooking stations, selections of freshly baked bread and rich Arabic desserts. Diners can relish on a special early bird rate for reservations done before 4th of May 2019.
To experience further the holy month, Al Nafourah Garden will present a generous set menu with a combination of Eastern and International dishes prepared by talented chefs, which guests can avail during Iftars or Suhours.
On this occasion, Mr. Ghassan Dalal said, “Year on year, we strive to make Oryx Rotana the preferred destination, during the blessed month, to revel on the festivities with family and friends as well as live the spirit of Ramadan. This year, we will introduce a new Iftar concept inspired by the travels of the famous Arabian explorer Ibn Battuta, allowing the guests to choose from a wide variety of culinary options rich in flavours from multiple regions of the world in addition to varied selections of Ramadan sweets and beverages. Visitors will also have the opportunity to enjoy an alfresco dining experience at Al Nafourah Garden and indulge in the exceptional tasteful dishes in a set menu for Iftars and Suhours.”
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