Dubai: Time Out Market Dubai, the food and cultural market bringing the best of the city together under one roof, announces three new concessions, Odeon, Onda by Alici, and Little Jun’s serving delightful French, Italian, and Asian cuisines at the Market this week.

Odeon, founded by Chef Thomas and Morgan Duhamel, alongside Michelin-star Chef Yannick Alleno, will deliver a delectable modern French cuisine, deeply rooted in a savoir-faire. From a bounty of mouth-watering pâtisseries, specialty breads and viennoiseries, to delicatessen dishes including Beef Carpaccio, Smoked Salmon Tsar Loin, Croque Monsieur. Guests can also enjoy Parisian desserts like Vanilla Crème Brûlée, Chocolate Mousse, and Thin Apple Tart.

Alici will bring the Amalfi Coast to the Market, translating Southern Italian seafood cooking beautifully through Onda by Alici. Head Chef Domenico Santagada brings menu items ranging from Tartare di tonno rosso (hand cut bluefin Tuna tartare) Gamberi alla diavol (pan-seared shrimp) to Spaghetti “Chitarra” ai frutti di mare (homemade seafood spaghetti). Guests will get to taste authentic Southern Italian cuisine at Time Out Market Dubai without needing to book a flight.

Little Jun’s has been created exclusively for Time Out Market Dubai, where Founder Chef Kelvin Cheung showcases third-culture cuisine that is a true reflection of his multicultural upbringing. Chef Kelvin, one of the region's pioneers and proponents of Third Culture Food, incorporates his Chinese heritage with his culinary journey across the US and Canada. Little Jun’s will serve flavourful dishes such as Bang Bang Cauliflower, Korean Fried Chicken Wings, and Jun’s Style Subway Sandwich. As a sweet treat, guests can also choose to have a slice from the cake of the day.

Cities are home to ever evolving food scenes – and Dubai is no exception with its exciting chefs and restaurateurs. As Time Out Market Dubai celebrates the best home-grown talents, these new concessions were curated to reflect the incredible diversity and quality this city has to offer, and to give guests a real taste of this dynamic and vibrant culinary landscape.