Radisson Hotel Group has appointed Aldert van Zyl as general manager of Radisson Blu Hotel Apartments, Dubai Silicon Oasis.

The South African national joined the Radisson Hotel Group in 2014, as director of food and beverage and he holds an MBA from Cape Peninsula University of Technology.

Throughout his career, he has held numerous positions within the company. Prior to his appointment, van Zyl had been serving as executive assistant manager at the Radisson Blu Hotel, Dubai Deira Creek, where he was responsible for all operational departments of the hotel including 288 rooms, 16 food & beverage outlets and banqueting facilities for up to 1,400 guests.

He has been awarded leading food and beverage director of the year in 2016 by Catering News Middle East and is a graduate of the Radisson Hotel Group’s Mentor Mentee program. - TradeArabia News Service

 

Copyright 2019 Al Hilal Publishing and Marketing Group Provided by SyndiGate Media Inc. (Syndigate.info).

Disclaimer: The content of this article is syndicated or provided to this website from an external third party provider. We are not responsible for, and do not control, such external websites, entities, applications or media publishers. The body of the text is provided on an “as is” and “as available” basis and has not been edited in any way. Neither we nor our affiliates guarantee the accuracy of or endorse the views or opinions expressed in this article. Read our full disclaimer policy here.