How this Saudi woman became the queen of the kitchen

$Image used for illustrative purpose.\\r\\nHead chef Ana prepares confit of piglet to be served with chili jam at the \"Ciboulette Prive\" in Caracas June 9, 2015. As with living-room restaurants that flourished in nineties Havana after the fall of its Soviet benefactor, Caracas is seeing a rise in clandestine dining as inventive restaurateurs seek ways to survive economic crisis, corruption and crime. The elegantly-decorated Ciboulette Prive, which opened in October, serves 16 people under a mango tree with retro artwork on the garden wall and vintage vinyl records as place mats. Picture taken June 9, 2015. REUTERS/Marco Bello - RTX1G7VT , Reuters Images/Marco Bello - RTX1G7VT$

Image used for illustrative purpose. Head chef Ana prepares confit of piglet to be served with chili jam at the "Ciboulette Prive" in Caracas June 9, 2015. As with living-room restaurants that flourished in nineties Havana after the fall of its Soviet benefactor, Caracas is seeing a rise in clandestine dining as inventive restaurateurs seek ways to survive economic crisis, corruption and crime. The elegantly-decorated Ciboulette Prive, which opened in October, serves 16 people under a mango tree with retro artwork on the garden wall and vintage vinyl records as place mats. Picture taken June 9, 2015. REUTERS/Marco Bello - RTX1G7VT
Reuters Images/Marco Bello - RTX1G7VT

Shouldering family responsibilities at an early age turned Tabaaji into a strong, determined individual

Hanan Alnufaie, Arab News

July 4, 2018

PHOTO
Image used for illustrative purpose. Head chef Ana prepares confit of piglet to be served with chili jam at the "Ciboulette Prive" in Caracas June 9, 2015. As with living-room restaurants that flourished in nineties Havana after the fall of its Soviet benefactor, Caracas is seeing a rise in clandestine dining as inventive restaurateurs seek ways to survive economic crisis, corruption and crime. The elegantly-decorated Ciboulette Prive, which opened in October, serves 16 people under a mango tree with retro artwork on the garden wall and vintage vinyl records as place mats. Picture taken June 9, 2015. REUTERS/Marco Bello - RTX1G7VT

JEDDAH: A 27-year-old Saudi woman chef has come up with a winning recipe for women who want to turn their passion for cooking into professional careers in the Kingdom.

“If a person has a talent in cooking, they must not neglect it because this is one of the most challenging and fun journeys anyone can have,” said Asma Abdulhadi Tabaaji.

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