Served in luxurious style at the lobby lounge from 11a.m. to 8p.m. daily from Dec. 15 until Jan. 8, this fabulous dining experience combines the culinary mastery of Four Seasons with the whimsical glamor of the Piaget brand.
Indulge in authentic teas from around the world, along with a scrumptious selection of desserts and savory treats, inspired by the brand’s legacy of sophistication.
The carefully tailored menu, created by executive chef Stefano Andreoli features exquisite bites including Gnocco Fritto Pillow with truffle mascarpone, Taquitos with avocado guacamole, poached prawns, as well as sweet desserts such as Chocolate Eclair with hazelnut praline gianduja, Lemon Curd Meringue with sable pine nuts and a selection of fresh scones.
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