Shangri-La Hotel, Dubai has appointed Nikolaos Tsimidakis as its new executive chef. Hailing from Greece, Tsimidakis has over 25 years' of experience in the hospitality industry, with seven years' experience in Dubai.

His career has taken him around the globe with positions based in Europe, Oceania and the US, as well as a role with the Saudi royal family. He most recently held the positions of cluster executive sous chef at Intercontinental Dubai – Festival City and executive chef at Nola Social House.

In his new role, Tsimidakis will lead the hotel’s culinary brigades across six restaurants and bars, as well as in-room-dining and banqueting. He will ensure that menus remain relevant and creative while adapting to new techniques; all while maintaining the strong reputation Shangri-La Hotel, Dubai's restaurants hold in quality and taste.

“We are delighted to welcome Nikolaos to the hotel’s team. He has already brought a contagious energy and has brought new life into our hotel. He will be a great asset in continuing to build upon the well established reputation of the hotel and we look forward to everyone trying his new creations,” said general manager, Hakan Ozel. - TradeArabia News Service

Copyright 2019 Al Hilal Publishing and Marketing Group Provided by SyndiGate Media Inc. (Syndigate.info).

Disclaimer: The content of this article is syndicated or provided to this website from an external third party provider. We are not responsible for, and do not control, such external websites, entities, applications or media publishers. The body of the text is provided on an “as is” and “as available” basis and has not been edited in any way. Neither we nor our affiliates guarantee the accuracy of or endorse the views or opinions expressed in this article. Read our full disclaimer policy here.